CHEF-LGF
Home
Menu's
Recipes
Gallery
Contact us
Chef's blog
Event's
A BOWL OF FRESH MUSSELS TARRAGON ,GARLIC AND A SPLASH OF GOOD CRISP SAV BLANC,STILL FAVORITE OF MINE,
NEVER TO FORGET APRONS AND HAMMERS SAFFRON CREAMY MUSSELS.
Food of the Past where i Began
OLD AND NEW LOVELY TOO SEE
Savory Pastry's of 2001
TODAY WE MAKE THIS
Ten years ago this is what we made ,
Party Platter of 2001
BACK WHEN CHERRY TOMATOES WERE 2:50 A KILO,AND THE ONLY RED WE COULD THINK OF
CANAPES OF 2014